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up to the HeForShe campaign by inviting senior ranks in
every section (Coast Guard, Air Guard, the Army and the
Voluntary Guards) to sign up, thereby demonstrating their
commitment to gender equality.
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The Mango Festival is NRWPTT’s flagship project. The
Paramin Women’s Group, a foundation member, began as a
small herb farmers’ group in a semi-rural/semi-urban commu-
nity of family members with capacity training, a revolving
loan, product development and food safety. The group now
supplies two supermarkets with its bottled green seasoning
and pepper sauce, and participates in many green markets
throughout the twin-island state.
The group’s members accepted the challenge to produce
items made from mangoes, to take the Mango Festival
from 2009 to the present with food and non-food items.
The range of products includes mango paper jewellery;
handcrafted paper cards; handcrafted soaps, body creams,
oils and soaks; wine from mangoes and other local fruits;
preserves and sweet and savoury condiments from the
mango such as amchar, pepper sauces and mango cheese;
cakes and breads, among many others such as punch-a-
crème (local fruits), a favourite at Christmas time. The
women also provide spa and beauty treatments such as
mango manicures; catering using all locally grown fruits
and vegetables; seasonings from their herb gardens; and
even plant rentals and landscaping. The women continue to
empower themselves through training in product develop-
ment and food safety, labelling, packaging, record keeping
and financial management.
In an effort to take advantage of the New Urban Agenda
in the United Nations Habitat 3 preparation, NRWPTT
linked rural and urban communities in the Country
Farmhouse Bread project. In doing so, it took the oppor-
tunity to remind everyone that the country, like most of
the developing world, is faced with enormous challenges
including resource scarcity, climate change, food secu-
rity and unemployment among others. As a contribution
to the solution, NRWPTT and the Women’s Action for
Development project hosted an event themed ‘Planting
Food and Forest’ in Trinidad and Tobago, in the scenic area
of Cumana, Toco on 5 June 2016. This event also coincided
with the United Nations World Environment Day.
The feature activity of the event highlighted IICA’s assis-
tance to NRWPTT through the 10th European Development
Fund Intra-ACP Agriculture Policy Programme (APP)
Caribbean Action. The APP project supports access to small-
scale equipment for NRWPTT, for the production of breads
and other value-added products from roots crops.
Other activities included members of the Port of Spain
Sister City United Nations Educational, Scientific and
Cultural Organization (UNESCO) Youth Club and the
Toco Foundation UNESCO Youth Club in the Youth Tree
Planting Ceremony; displays of roots and tubers; breadfruit
and mango breads made by network members in the conven-
tional oven and the ‘Yesteryear Old time Traditional Oven’, as
well as demonstrations and displays of members’ items for the
tourism component of the project.
Empowerment of women is a powerful driver of progress
in the Sustainable Development Goals. We have therefore
used our mission of enhancing the social and economic
development of rural women by taking the bold step of
challenging members to develop innovative products
using the resources in their environment, to run their own
community based micro-enterprise or supply their wider
national, regional and international clientele boasting an
impressive variety of products and services. Education
and training plays a critical role in our development. We
continue to strive and look for avenues where members’
lives and, by extension, their families and communities can
be empowered.
Preserves, condiments, cakes and breads are among the products on offer at
the Mango Festival
Country Farmhouse Bread is a project linked to rural and urban communities
through Habitat 3
Image: NRWPTT
Image: NRWPTT
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